A Fine Chinese Restaurant
Since the Imperial Chinese Restaurant made its debut in 1985, it has become, quite simply, the standard by which all other Denver Chinese cuisine is judged. Owner Johnny Hsu, who has created a tradition of large scale, fine Asian establishments and owns the exquiste Palace Chinese Restaurant in south Denver. And while diners have remained loyal over the past two decades, so have the restaurant critics.
The Imperial Chinese Restaurant is famous for it’s spicy Szechwan dishes. It was first to introduce the sesame chicken to Denver and it’s flavorful version is still the best. The melt in your mouth Chilean sea bass in black bean sauce, stir fired Dungeness crab, steamed whole striped bass and continuous addition of new Chinese dishes keep loyal diners coming back.
Daily Lunch Specials
Available for lunch Tuesday – Friday from Open-4PM.
Served with soup (Hot and Sour or Onion Egg Drop),
Vegetable Roll, and rice (white rice, brown rice, or pork fried rice +$1.50).
While we are typically closed on Mondays, we will be open for business on Christmas Day this year from 4:00 – 9:30 PM to continue the tradition of serving our loyal customers on this special holiday. Due to the volume of reservations and take-out orders, please expect longer wait times and be patient with our staff. To increase efficiency and uphold our high quality standard we will be serving a limited holiday menu. Thank you for your understanding!