The Story Behind Sesame Chicken: Denver's First Taste

When you think of Chinese cuisine in Denver, one dish that undoubtedly comes to mind is Sesame Chicken. This beloved entrée, known for its crispy, golden exterior and rich, savory sauce, was first introduced to the Denver area by Imperial Chinese Cuisine. As we delve into the origins of this iconic dish, we’ll explore how it became a staple on the menus of Chinese restaurants across the city and why it remains a favorite to this day. 

A Culinary Innovation 

The introduction of Sesame Chicken to Denver marked a significant milestone in the city’s culinary landscape. The Imperial Chinese Restaurant, established in 1985, brought a menu filled with unique dishes that Denverites had never experienced before. Among these was Sesame Chicken, a dish that quickly captured the hearts and palates of local diners. Imperial’s version of Sesame Chicken stood out due to its perfect balance of flavors and textures. The crispy chicken pieces, coated in a sweet and savory sauce, offered a delightful contrast that made each bite irresistible. 

Imperial's innovative approach to Chinese cuisine didn’t stop at Sesame Chicken. The restaurant also became known for its spicy Szechwan dishes, melt-in-your-mouth Chilean sea bass in black bean sauce, stir-fried Dungeness crab, and steamed whole striped bass. These unique offerings, coupled with a commitment to quality and authenticity, ensured that Imperial remained a favorite among Denver’s dining community. 

Setting the Standard for Chinese Cuisine in Denver 

The impact of Imperial Chinese Cuisine on Denver’s culinary scene cannot be overstated. For thirteen consecutive years, Imperial was named and voted the “Best of Denver,” a testament to its excellence and influence. The introduction of dishes like Sesame Chicken and Lemon Chicken set a new standard for Chinese restaurants in the area, inspiring others to follow in Imperial’s footsteps. 

Today, Sesame Chicken is a ubiquitous dish in Chinese restaurants across Denver, but it all began at Imperial. The restaurant’s dedication to innovation and ability to adapt to changing tastes have kept it at the forefront of Denver’s dining scene. Even as new dishes are created, the original Sesame Chicken remains a beloved favorite, thanks to Imperial’s unwavering commitment to using the best quality ingredients and meticulous preparation methods. 

A Dining Experience Like No Other 

At Imperial Chinese Cuisine, dining is more than just a meal; it’s an experience. The elegant ambiance, combined with attentive service and a menu that caters to diverse tastes and dietary preferences, makes every visit memorable. Whether you’re celebrating a special occasion or simply enjoying a night out, Imperial offers the perfect setting for any event. 

Imperial Chinese Cuisine’s philosophy is simple: to serve the best Chinese food in an environment that is warm and inviting. The professional waitstaff is knowledgeable about Chinese cuisine, ensuring that every guest receives impeccable service. This dedication to excellence extends to the kitchen, where each dish is prepared with care and precision. 

Looking Ahead 

As Imperial Chinese Cuisine continues to build its presence in the community, we invite you to stay connected through our new website and upcoming blogs. Here, we will share the stories behind our dishes, insights into Chinese culture, and tips for recreating your favorite recipes at home. Join us as we celebrate the rich history and vibrant flavors of Chinese cuisine. 

Visit us today and experience the finest Chinese cuisine in Denver. Indulge in authentic flavors and impeccable service at Imperial Chinese Cuisine – touching the hearts of the Denver community since 1985. 

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