When it comes to authentic Chinese cuisine in Denver, Imperial Chinese Restaurant stands out as a beacon of culinary excellence. Established in 1985, this iconic establishment has been serving up some of the best Chinese food in the city, attracting both locals and visitors alike. At Imperial, every dish is made from scratch using only the freshest ingredients, ensuring an unparalleled dining experience. Here are the top 10 authentic Chinese dishes you must try at Imperial Chinese Restaurant.
1. Sesame Chicken
No visit to Imperial Chinese Restaurant is complete without trying their signature dish: Sesame Chicken. This dish is a perfect blend of crispy chicken pieces coated in a sweet and tangy sesame sauce. It’s not only a customer favorite but also a significant part of Imperial’s culinary legacy, credited with introducing this delicious dish to Denver.
2. Peking Duck
Peking Duck is a classic Chinese dish that showcases the skill and tradition of Chinese cooking. At Imperial, the duck is roasted to perfection, with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions. This dish offers a luxurious dining experience that’s both authentic and memorable.
3. Kung Pao Chicken
For those who enjoy a bit of spice, Kung Pao Chicken is a must-try. This Szechuan dish features stir-fried chicken with peanuts, vegetables, and chili peppers, all tossed in a savory and spicy sauce. It’s a harmonious balance of flavors that highlights the complexity of authentic Chinese cuisine.
4. Sweet and Sour Pork
Sweet and Sour Pork is a beloved dish that combines crispy pork pieces with a vibrant sauce made from vinegar, sugar, and ketchup. The result is a delightful mix of tangy and sweet flavors that appeal to a wide range of palates. Imperial’s version is a testament to the restaurant’s commitment to quality and authenticity.
5. Ma Po Tofu
Vegetarian and spicy food lovers will appreciate Ma Po Tofu, a traditional Szechuan dish featuring soft tofu in a spicy, numbing sauce made from fermented black beans, garlic, and chili. This dish is a flavorful and satisfying option that showcases the bold flavors of Chinese cuisine.
6. Dumplings
Imperial Chinese Restaurant offers a variety of dumplings, each made with care and precision. Whether you prefer steamed, boiled, or pan-fried, these dumplings are filled with fresh ingredients like pork, shrimp, and vegetables, making them a delightful appetizer or main course.
7. Beef with Broccoli
A staple in many Chinese restaurants, Beef with Broccoli is elevated at Imperial with tender slices of beef stir-fried with crisp broccoli florets in a savory oyster sauce. This dish is simple yet delicious, highlighting the quality of the ingredients and the skill of the chefs.
8. Hot and Sour Soup
Hot and Sour Soup is the perfect way to start your meal at Imperial. This traditional soup is made with a rich broth, tofu, mushrooms, bamboo shoots, and eggs, all balanced with the contrasting flavors of vinegar and white pepper. It’s a warming and satisfying dish that’s full of umami.
9. Eggplant with Garlic Sauce
Eggplant with Garlic Sauce is a vegetarian dish that even meat lovers will enjoy. The eggplant is stir-fried until tender and then coated in a savory garlic sauce that’s both sweet and slightly spicy. It’s a fantastic example of how simple ingredients can create a complex and delicious dish.
10. Moo Shu Pork
Moo Shu Pork is a Northern Chinese dish that’s both fun to eat and incredibly tasty. Shredded pork, eggs, mushrooms, and vegetables are stir-fried and served with thin pancakes and hoisin sauce. You get to assemble your own wraps, making it a hands-on and enjoyable dining experience.
At Imperial Chinese Restaurant, every dish is a celebration of authentic Chinese cuisine. Whether you’re a longtime fan or a first-time visitor, these top 10 dishes offer a delicious journey through the flavors and traditions that make Imperial one of the best Chinese food destinations in Denver. So next time you’re craving authentic Chinese dishes, head to Imperial Chinese Restaurant and savor the tastes that have delighted diners for decades.
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